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raspberries & vanilla cream tart

Posted on , by Denisa
rasberries & vanilla cream tart
rasberries & vanilla cream tart
rasberries & vanilla cream tart
Today is my mom’s name day, so I thought I’d surprise her with a tart or a burned kitchen, keep in mind that I hadn’t baked anything until now, this is my first dessert ever, if you don’t count fruit salad. 
I used freshly picked raspberries from my grandma’s garden, she sent me a little bucket full of them, I’m serious:)

I used this recipe from Chez Mazillique but I doubled the ingredients. So it goes something like this, for the paste mix 250gr of flour with 220 gr of butter, a spoon of milk or water and 50 of sugar, roll it and fill the tray then leave it 30 min in the fridge, after it cools a bit bake it for half an hour at 180 degrees, and that’s all. Aww, and  don’t forget to sting the dough with a fork before you cook it, I did and my big tart looks like it went through WW2.

Now the vanilla cream, which I did twice because of some, ehhm, mistakes; in a pot mix 500ml of milk with a spoon of sugar and one of vanilla seeds, I couldn’t find any vanilla  so I used vanilla essence; in a bowl, mix 6  egg yolks with 60gr of sugar and 40 of starch then pour over the milk before it starts boiling, stir until it has a cream consistence, leave it to cool and you’re done.
Fill the paste with the vanilla cream, pipe with raspberries and enjoy!
Even though they didn’t turned out that pretty, they’re delicious!
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  1. yummm!!!

    often times, the better looking desserts aren't as good as the ones with more character 😉

    i want to try making it!!!

    thanks for recipe!

    xxoo

    charleneileen.com

  5. the simple fact that u baked for ur mom is great! u should try more often, I see the result looks very good 🙂

  6. Happy (belated) Name Day for your mom! These look delicious! Fresh raspberries from the garden, what a treat! 🙂

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