I told you last week that I’m gonna try to diversify my posts, because I opened this blog as an interior design & lifestyle blog, from time to time there will be recipes too.
I can’t state that I’m a great cook, but I try my best and when I cook, I do it just for myself… it’s tasty, trust me…
Fondant au chocolat seems really easy to make and looks delicious, so maybe I’ll try it next Saturday, if I do, I’m gonna tell how it goes;)
You’ll need:
- 1 bar of black chocolate
- 70g of flour
- 100g of butter
- 60g of sugar
- 2 eggs
Chocolate fondant which comes true in 20 min stopwatch for those who are in a hurry to taste it! Preheat the oven (180 °). Melt the butter with 2/3 of the bar of black chocolate and add the sugar, the eggs, and the flour to it. Then cut the 1/3 of remaining chocolate in big pieces and put them to the bulk. Put now the whole bulk into a buttered and floured mould and only 10 or 15 min in the oven.
*blog.livemyfood.com via just be splendid*
I've cooked something very simmilar and it's delicious!A hug, Giò
Am gatit-o si eu aseara dupa ce am vazut reteta aici si a iesit ceva cu gust super bun, dar mai mult de 2-3 gurite mici nu poti sa iei ca ti se intoarce stomacul la cat unt are:))
hmm, deci chiar trebuie sa incerc si eu:)
glad that you cooked it!