An infographic of my taste, perfect for special occasions or everyday life…
- Champagne Cocktail: 1 cube sugar + Angostura bitter
- Kir Royale : 1/2 oz creme de cassis
- Mimosa: 1 oz of orange juice
- Black velvet: 1/2 stout beer
- French 75: 1 & 1/2 oz of dry gin + juice of 1/2 lemon + 1.2 tsp powdered sugar
- The ghost: 1/2 oz melon liqueur
- D’Artagnan: 1 tsp brandy +1 tsp Grand Marnier + 3 tsb orange juice + 1/2 tsp simple syrup
- Queen’s Cousin: 1 oz vodka +1/2 oz Grand Marnier + 1/2 oz lime juice + 1 tsp triple sec + Angostura bitter
- Poinsettia: 1/2 oz cranberry juice + 1/4 oz triple sec
- Simple Bellini: peach puree + raspberry puree or grenadine
- Complicated Bellini: 2 oz peach nectar + 1 tsp fresh lemon juice + 1 oz peach schnapps
- Pimm’s Royale: a splash of Pimm’s
- Death in the afternoon: absinthe or pastis
- Nelson’s blood: 5:1 ratio of champagne to towney port
- Champagne flip: 3/4 oz brandy + 3 dashes of Cointreau + 1/4 oz cream + 1/4 simple syrup + 1 egg yolk + pinch nutmeg
