A delicious recipe by Tartalette, I guess it’s delicious because I never ate baked figs before, and to think we actually had a fig tree at some point… Well, it looks super yummy!
Ingredients:
8 slices of bread (your choice – I went for gluten free baguette)
1/2 cup (4 oz) crumbled gorgonzola
8 figs, halved
1 teaspoon fresh chopped thyme
2 1/2 tablespoons honey
salt and pepper to taste
Directions:
Turn the oven to the broiler setting or 400F (my broiler has a tendency to start the fire alarm in the room so I usually turn the oven on its highest baking setting)
Line a sheet pan with parchment paper. Place the slices of bread in the pan. Top each slice with about a tablespoon of gogonzola. Top with two fig halves. Sprinkle a little thyme. Repeat for the remaining tartines. Salt and pepper to taste.
Bake or broil until the cheese starts to melt. Remove from the oven and drizzle each tartine with about a teaspoon of honey. Serve at room temperature.
yummy! 🙂
It looks fantastic and I can imagine the taste of the sweet figs combined with the gorgonzola! Wow!
Yum, yum!
The title alone had me just about ready to lick the screen. beautiful recipe!
Big hugs!
Inés
SimplyClassyMe.blogspot.com
wow those looks beyond delicious!!! xx,
The Golden Girls
mmm…yummy yummy! Look delicious & the photos are great!!!