Because yesterday was Valentine’s Day, so you can still be cheesy :)) Ingredients: 1 1/2 cups water 2 1/4 teaspoons yeast 3/4 teaspoon table salt 1 tablespoon sugar 4 cups all purpose flour 1 egg yolk sea salt for topping Head to Style Sweet CA for the instructions!

lovely dual reading spot don’t forget… be good to yourself roasted cauliflower capellini, nom! get the recipe here

I suddenly crave donuts, and this look mighty delicious.  Get the recipe on butterflyfoodie

relaxing details in a living room via “Do everything with so much love in your heart that you never want to do it any other way.” via lentil and bean fritter pitas, and I think I have all the ingredients do make this one, well, without the yogurt… via

A super delicious looking cheesecake with Bailey’s! I love cheesecake and I love Bailey’s, so these two together must be divine. Still, I’m vegan until Christmas, so I’ll be craving watching from the distance… Get the recipe on katieatthekitchendoor.com

So, I’m craving an almond lavender cake since I saw this mouthwatering pictures over on rikkisnyder.com last week. I taught, why to suffer alone? Why not share the recipe & photos, so you can crave it too. I know, I’m evil like that. You can learn how to make it, here.  Happy Saturday!

I seriously hope you are not hungry or craving something sweet right now, because this awesome pound cake pairing ideas gif will make it worse. Trust me, I’m hungry and want pound cake now…  This delicious gif is made by the Williams Sonoma team, they have such yummy crave inducing looking tumble blog. Whip cream + strawberry Honey + banana

It’s almost 12 pm here, I’ve been up for quite some hours, had two coffees but didn’t have the chance to eat breakfast and when I saw the little assemble below, a cooking mood burst in, or it might be hunger? Dreaming of that modern kitchen with brick walls too… Images by pickyin and  Nicolas Matheus,

Swoon about this recipe found on V.K.ReesPhotography with graphic by Victoria Bellavia. Cake Ingredients: 1 1/2 cups of all-purpose flour 2 teaspoon baking powder Pinch of salt 1 tablespoon of lemon zest 1/2 cup coconut yogurt 1 cup of sugar 1/2 cup silken tofu, blended 1/2 cup canola oil Garnish: Powdered Sugar, sifted Lemon Syrup: 1/4 cup sifted powdered sugar

A delicious recipe to try over the weekend by Love and Lemons! Yield: serves 4-6 Ingredients 1 cup white flour 1 cup spelt flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup almond milk 3/4 cup sugar 1/2 cup coconut oil, melted juice and zest of one lemon (equalling 1/4 cup juice) 1 teaspoon lemon