A super delicious looking cheesecake with Bailey’s! I love cheesecake and I love Bailey’s, so these two together must be divine. Still, I’m vegan until Christmas, so I’ll be craving watching from the distance… Get the recipe on katieatthekitchendoor.com

Swoon about this recipe found on V.K.ReesPhotography with graphic by Victoria Bellavia. Cake Ingredients: 1 1/2 cups of all-purpose flour 2 teaspoon baking powder Pinch of salt 1 tablespoon of lemon zest 1/2 cup coconut yogurt 1 cup of sugar 1/2 cup silken tofu, blended 1/2 cup canola oil Garnish: Powdered Sugar, sifted Lemon Syrup: 1/4 cup sifted powdered sugar