easy homemade veggie pizza

I for one, want my pizza to have meat or four types of cheese but this veggie pizza by Simone Anne looks so delicious and easy to cook, fifteen minutes if you are a slow chopper. 

I usually, actually most of time, go out for pizza or order in, just three or four times I ate homemade pizza, but last time I ordered in they brought one really not delicious pizza so I think it’s time for trying something new:)

Veggie pizza

Preheat oven to three hundred and fifty degrees Fahrenheit. Roll out dough on a cookie sheet. Sprinkle generously with dried basil. Spoon tomato sauce from the can and cut up some tomatoes to put on top. Slice eggplant in quarter inch slices and spread on top of pizza. Slice green onions and spread on top of pizza. Slice mushrooms and put on top of pizza. Your pizza will look like a huge mound of veggies. Do not be intimidated; they will cook down in the oven. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 20 to 30 minutes or until cooked.