A delicious recipe to try over the weeked…lemon bars
CRUST
1 1/4 cups all-purpose flour
1/2 cup powdered sugar, plus more to sprinkle on the finished bars
pinch of salt
8 Tbls unsalted butter, still cool and cut into 8 pieces
FILLING
7 large egg yolks
2 large eggs
1 cup + 2 Tbls sugar
2/3 cup meyer lemon juice (from about 4-5 medium lemons)
finely grated zest from the lemons
4 Tbls unsalted butter, cut in to 4 pieces
3 Tbls heavy cream
Looks so yummy and fresh! And also easy to make! Thanks!
I'm not a great baker but I just might make this for Thxgiving. thx!
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lemon is my best friend 😛
umm this looks yummy!
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Is the zest supposed to be of all 4-5 lemons? Or is there a measured amount you recommend.
please check the original recipe here: http://www.treats-sf.com/2011/02/meyer-lemon-bars_13.html