This looks delicious… Ham and Egg Crepe Squares recipe, Everyday Food via Framed Cooks
What you’ll need:
- 1 cup flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 4 large eggs
- 3 tablespoons melted butter
- 9 thin slices ham
- 9 eggs
- Chopped fresh parsley
1. Combine flour, sugar, salt, milk, four eggs and the melted butter in a blender and blend on high for 30 seconds. Let rest for 15 minutes.
2. Heat a 12 inch non-stick skillet over medium heat and lightly coat with butter. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lightly starting to brown, about 2 minutes.
3. Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over. Cook another minutes and then slide out of skillet onto wax paper. Repeat until all crepes are done. You should have about 9 when you are done.
4. Preheat oven to 350. Place crepes on a rimmed baking sheet (you can fit 3-4 per sheet). Place am slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about 10-12 minutes. Sprinkle with chopped parsley and serve at once.
Can’t wait for summer holiday to actually cook something…
Yummy
arata delicios! dar in cateva zile voi avea banchetul (de sfarsit de cls a 12a) si nu trebuie sa "calc stramb" :))
oh my, this is the cutest brunch food ever!!!
mmm,looks so yummy.usually i do pancakes with salmon but i will try one morning to do this ones.thnx for sharing
ok those look phenomanal!
oh my! I have to make this tomorrow, I'm hungry already 😀
yum!
xo