Actually, coconut, chocolate & pistachio tart. I do love all the ingredients, so I’m betting this is delicious!
Ingredients:
Crust:
½ cup unsweetened shredded coconut
1 ½ cups almond flour
2 Tablespoons coconut oil
¼ tsp salt
2 Tablespoons Maple Syrup
Ganache:
1 cup full fat coconut milk
12 oz bittersweet chocolate, finely chopped
1 teaspoon vanilla extract
Topping:
½ cup unsweetened coconut flakes
½ cup pistachio nuts, coarsely chopped
Head over to apartment34 for the instructions!
Yes! love that this is both gluten-free and dairy-free, looks absolutely amazing!!
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